Coconut Milk UHT

UHT coconut milk gives manufacturers a convenient shelf-stable coconut base for culinary, beverage and plant-based applications. Products can be selected by coconut extract level, fat content, stabiliser system, homogenisation profile and pack format.

Fat levels and formulation options

Common commercial references are found around 17–18% fat, while lighter formulations and tailored industrial bases may also be available. Buyers should define whether they need a clean-label product, a stable emulsion for retort or UHT processing, or a formulation designed for direct retail sale.

Industrial uses

Coconut milk is used in curries, soups, sauces, ready meals, dairy-free drinks, ice cream, desserts and bakery fillings. The interaction with acidity, heat, freezing and other ingredients should be evaluated during trials.

Packaging and private label

Options may include aseptic bag-in-box, drums, foodservice packs, cans and retail cartons. Private label is best suited to projects with clear annual forecasts, approved artwork and sufficient packaging volume.

Typical applications

Sauces, curries, soups, ready meals, beverages, ice cream, desserts and dairy alternatives.